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Octomore 12.1
Octomore 12.1: The Epitome of Peated Whisky
Octomore 12.1 proudly wears the crown of being the 'most peated' Islay Single Malt Whiskey, boasting an astonishing 130.8PPM of peatiness. In this first edition, the duality of Octomore's super-heavy peatiness comes to life like never before. It's a whisky that defies expectations, offering delicacy and power in a remarkable balance, where unadulterated heavy smoke meets lively, dynamic fruity and floral notes.
Head distiller Adam Hannett takes Octomore .1 editions on a unique aging journey, exclusively maturing them in ex-American whiskey casks for a vibrant five years. Octomore 12.1 serves as the crucial control point for the entire series, an experiment within an experiment. But make no mistake, the baseline here is exceptional. Made from Scottish barley cultivated on the mainland, it's a whisky that exudes genius.
The stripped-down maturation profile sparks a sensory conversation, bringing forth the grain-rich, malty essence of this barley-forward single malt. Vanilla, citrus, and fudge unite, presenting a perplexing challenge that beckons whisky connoisseurs to expand their horizons.
Octomore 12.1 proudly wears the crown of being the 'most peated' Islay Single Malt Whiskey, boasting an astonishing 130.8PPM of peatiness. In this first edition, the duality of Octomore's super-heavy peatiness comes to life like never before. It's a whisky that defies expectations, offering delicacy and power in a remarkable balance, where unadulterated heavy smoke meets lively, dynamic fruity and floral notes.
Head distiller Adam Hannett takes Octomore .1 editions on a unique aging journey, exclusively maturing them in ex-American whiskey casks for a vibrant five years. Octomore 12.1 serves as the crucial control point for the entire series, an experiment within an experiment. But make no mistake, the baseline here is exceptional. Made from Scottish barley cultivated on the mainland, it's a whisky that exudes genius.
The stripped-down maturation profile sparks a sensory conversation, bringing forth the grain-rich, malty essence of this barley-forward single malt. Vanilla, citrus, and fudge unite, presenting a perplexing challenge that beckons whisky connoisseurs to expand their horizons.
$69.83
Original: $199.51
-65%Octomore 12.1—
$199.51
$69.83
Description
Octomore 12.1: The Epitome of Peated Whisky
Octomore 12.1 proudly wears the crown of being the 'most peated' Islay Single Malt Whiskey, boasting an astonishing 130.8PPM of peatiness. In this first edition, the duality of Octomore's super-heavy peatiness comes to life like never before. It's a whisky that defies expectations, offering delicacy and power in a remarkable balance, where unadulterated heavy smoke meets lively, dynamic fruity and floral notes.
Head distiller Adam Hannett takes Octomore .1 editions on a unique aging journey, exclusively maturing them in ex-American whiskey casks for a vibrant five years. Octomore 12.1 serves as the crucial control point for the entire series, an experiment within an experiment. But make no mistake, the baseline here is exceptional. Made from Scottish barley cultivated on the mainland, it's a whisky that exudes genius.
The stripped-down maturation profile sparks a sensory conversation, bringing forth the grain-rich, malty essence of this barley-forward single malt. Vanilla, citrus, and fudge unite, presenting a perplexing challenge that beckons whisky connoisseurs to expand their horizons.
Octomore 12.1 proudly wears the crown of being the 'most peated' Islay Single Malt Whiskey, boasting an astonishing 130.8PPM of peatiness. In this first edition, the duality of Octomore's super-heavy peatiness comes to life like never before. It's a whisky that defies expectations, offering delicacy and power in a remarkable balance, where unadulterated heavy smoke meets lively, dynamic fruity and floral notes.
Head distiller Adam Hannett takes Octomore .1 editions on a unique aging journey, exclusively maturing them in ex-American whiskey casks for a vibrant five years. Octomore 12.1 serves as the crucial control point for the entire series, an experiment within an experiment. But make no mistake, the baseline here is exceptional. Made from Scottish barley cultivated on the mainland, it's a whisky that exudes genius.
The stripped-down maturation profile sparks a sensory conversation, bringing forth the grain-rich, malty essence of this barley-forward single malt. Vanilla, citrus, and fudge unite, presenting a perplexing challenge that beckons whisky connoisseurs to expand their horizons.
