Schladerer Zibartle - Wild Plum Eau-de-Vie
Zibärtle is made using the rare wild Zibarte, a small, blue-yellow variety of wild plum indigenous to the Southern Black Forest that contains more stone than flesh and poses a challenge to distillers. Fermentation at a strictly controlled temperature. Repeated distillation in classic copper stills. Maturation period, first in ash wood barrels, which impart virtually no colour or flavour, then in stoneware vessels.
Description
Zibärtle is made using the rare wild Zibarte, a small, blue-yellow variety of wild plum indigenous to the Southern Black Forest that contains more stone than flesh and poses a challenge to distillers. Fermentation at a strictly controlled temperature. Repeated distillation in classic copper stills. Maturation period, first in ash wood barrels, which impart virtually no colour or flavour, then in stoneware vessels.
