Loch Lomond 12 Year Old Inchmoan
Loch Lomond 12 Year Old Inchmoan is a smoky, complex Highland single malt produced using Loch Lomond’s unique combination of straight-neck and traditional pot stills. “Inchmoan” represents the distillery’s heavily peated style — earthy, spicy, and layered rather than simply medicinal. Matured for 12 years in three types of American oak casks, this whisky delivers a bold harmony of smoke, charred oak, spice, and sweet fruit. Bottled at 46% ABV, non-chill filtered, and naturally coloured, it is a powerful yet elegant expression of Loch Lomond’s peated character.
Tasting Notes
Nose: Bonfire smoke, charred oak, pepper, toasted vanilla, roasted barley, and subtle herbal notes with hints of pear and green apple beneath the peat.
Palate: Robust and smoky with layers of earthy peat, black pepper, sweet malt, toasted oak, grilled pineapple, and gentle spice. Well-balanced sweetness offsets the heavier smoke tones.
Finish: Long, warming, and smoky with lingering spice, oak char, malt sweetness, and soft coastal notes.
Why This Whisky Stands Out
- Heavily peated Loch Lomond style (Inchmoan)
- Matured in three types of American oak
- Bottled at 46%, natural colour, non-chill filtered
- Complex, spicy, earthy smoke profile
- A great Highland alternative to Islay-style peat
- Perfect for peat lovers seeking something unique
Original: $70.18
-65%$70.18
$24.56
Description
Loch Lomond 12 Year Old Inchmoan is a smoky, complex Highland single malt produced using Loch Lomond’s unique combination of straight-neck and traditional pot stills. “Inchmoan” represents the distillery’s heavily peated style — earthy, spicy, and layered rather than simply medicinal. Matured for 12 years in three types of American oak casks, this whisky delivers a bold harmony of smoke, charred oak, spice, and sweet fruit. Bottled at 46% ABV, non-chill filtered, and naturally coloured, it is a powerful yet elegant expression of Loch Lomond’s peated character.
Tasting Notes
Nose: Bonfire smoke, charred oak, pepper, toasted vanilla, roasted barley, and subtle herbal notes with hints of pear and green apple beneath the peat.
Palate: Robust and smoky with layers of earthy peat, black pepper, sweet malt, toasted oak, grilled pineapple, and gentle spice. Well-balanced sweetness offsets the heavier smoke tones.
Finish: Long, warming, and smoky with lingering spice, oak char, malt sweetness, and soft coastal notes.
Why This Whisky Stands Out
- Heavily peated Loch Lomond style (Inchmoan)
- Matured in three types of American oak
- Bottled at 46%, natural colour, non-chill filtered
- Complex, spicy, earthy smoke profile
- A great Highland alternative to Islay-style peat
- Perfect for peat lovers seeking something unique
